Cacao Moist and Mild Cream is a lightweight moisturiser enriched with cacao extracts to keep your skin smooth, balanced and glowing all year around! Formulated with 63% Cacao Extract, which is rich in minerals and nutrients as well as antioxidants to protect your skin from radical damage, while keeping it moist and supple. Hyaluronic Acid is also present to infuse a wealth of hydration to your skin, while various botanical extracts further deliver nutrients to leave your skin smooth and supple.
1. Dry and tight skin
2. Normal skin
3. Sensitive skin
How to use
After cleansing, toner and serum, apply a suitable amount onto face and gently tap until absorbed.
Theobroma Cacao (Cocoa) Extract, Theobroma Cacao (Cocoa) Seed Butter, Butylene Glycol, Glycerin, Water, Sorbitan Olivate, 1,2-Hexandiol, Pentylene Glycol, Theobroma Cacao (Cocoa) Seed Extract, Zanthoxylum Piperitum Fruit Extract, Pulsatilla Koreana Extract, Usnea Barbata (Lichen) Extract, Sodium Hyaluronate, Polyglutamic Acid, Madecassoside, Beta-Glucan, Carbomer, Arginine, Xanthan Gum.